The restaurant of Verahotel, is represented at national level in the most prestigious gastronomical guides (Campsa, Michelín, Race, BMW, El País, Jaguar, etc.) Its kitchen, directed skillfully by our Chef, Francisco Rumí, has regional character fundamentally and counts on an extraordinary plate selection that they have as main base fish of the day, captured in our coasts.

In the kitchen of Verahotel the best plates of the gastronomy of Almeria Levante are not only prepared with masters, but also exists an extraordinary interest by the diffusion and the promotion of the exquisite Andalusian kitchen. Member of several associations, among which we emphasized, Restaurants of Good Table, European Association of Cooks "Eurotoques", among others.

In addition it is collaborating center to teach courses of formation and professional qualification always related to hostelry.