The hunting with arms and in cooperation did us humans, and besides to the vegetable harvesting completed during long nights of millenniums the elements of a gastronomy that was weaving the other meaning of the "Art to cook" by means of the invention of the fire, of the different methods from stewed and baking, of the conservation by ice and drying, of the presentation, and the advanced hierarchic distributions of the label.

    Land of cinegetic tradition, In Verahotel we defend the gastronomical roots of our region and work for its diffusion for all the corners around the world. And exceptional proof of this is the Days of Kitchen of Hunting and Specialties, declared of tourist interest by the City council of Vera in 1998, and that this year has celebrated their XIII edition. The success of critic and public invariably accompany the accomplishment of this event. An excellent event, as much in its sector as in its social and geographic surroundings. Through the Days, the cuisine people in charge of Verahotel improve in each edition, the quality of their plates with the participation of restaurants of great prestige at national level, that make of each tasting a celebration for the senses. All a classic event that has already made the delights of thousands of assistants, who take already part of history.