Our letter is renewed agreeing with each season of the year. We relate some of the plates that we recommend to taste in your next visit:

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Salad Verahotel
Made with vegetables harvested in the province, leader in tomato production, lettuce, carrot and onions. Everything flavored with cocktail sauce that serves as base Mediterranean prawns.

Gambón de Garrucha
It is an as delicate product as exquisite. Its appraised elaboration is to the plate, with fat salt.

Veratenses rags
Recipe that we have recovered of the coffer of the grandmother. It´s a stew with rabbit, snails, vegetables, and an exclusive mass that we continued elaborating of artisan form.

Pot of wheat
The wheat cooks here in this land and how! Mincemeat, to clear the husk to it, the ingredient stars of this plate cooks with “codillo” of pig something of inlay, hinojo, broth, some other vegetable of season and potatoes.

Paletilla of lechal lamb
Paletillas of lechal lamb, roasted to the furnace and perfumed with wine of Laujar Vine. They use with trimming of vegetables.

Cake of ours chef
Composed of egg and syrup custard, sponge cake and mounted cream.

All accompanying by an extensive wine letter with the practical totality of the Spanish denominations of origin, in which they emphasize the broths harvested in the vineyards of the region and matured in the warehouses of Viña-Laujar of Laujar of the Andarax, and which they complete an exquisite gastronomical supply.